Eat & Drink
Our Menus
Cocktails, bites & all the good stuff
Brunch
Good Eats, Good Beats. Brunch served Saturday & Sunday, 11am–4pm.
Side A
Comes with three sauces: caramel, vanilla and maple syrup
Comes with maple syrup & butter
Add Ons
Chocolate, whipped cream, gummy candy, ice cream, sprinkles, fruit & cinnamon
Side B
Fried bologna, English muffin, hollandaise, home fries & mixed greens
Poached eggs, crispy kale
Sliced char-grilled sirloin, green chili and cheddar scrambled eggs. Shot of Jack +$10
With all the fix'ns! Peanut butter, caramel glazed bananas, cool whip, crispy bacon
Bonus Tracks
Brunch Cocktails
Dig the glass? Take it home for $15
Licor 43, coconut liqueur, espresso
Tito's, Guinness, bloody mary mix, worcestershire sauce, celery salt
5 Miller High Lifes
Bacardi Tropical, strawberry, pineapple, Wellwithall fruit punch
Spritz flight: Hugo, Sarti, Aperol, Italicus. Individual glass $15
Grey Goose Essences Peach & Rosemary, elderflower, OJ, citrus
Non-Alcoholic
Illy cold brew with whipped cream and caramel drizzle. Make it boozy with vanilla vodka, amaretto, or macadamia liqueur +$8
Drinks
Cocktails
Dig the glass? Take it home for $15
Leblon cachaça, orgeat, pineapple, grenadine, citrus
Milagro Blanco, Midori, yuzu
Empress gin, crème de violette, Cocchi, prosecco
Grey Goose infused with pineapple, Bacardi Black, coconut, citrus
Amaretto liqueur, pistachio liqueur, blue curaçao, Irish cream
Short Path gin, raspberry, citrus, Fee Foam
Assorted flavors
Large Format
Served in a large monkey bowl for $45 (serves 2) · "Super Size" for $90 served in a large disco ball (serves 4)
Diplomático Planas, blue curaçao, peach, pineapple, WellWithAll fruit punch
White
Granbazán, ES
La Crema, CA
Benvolio, Friuli-Venezia Giulia, IT
The Crossings, Marlborough, NZ
Coppola, Veneto, IT
Coppola, Veneto, IT
Red
Josh Cellars, Central Coast, CA
Catena, ARG
ForteMasso, Langhe, IT
Siduri, OR
Hampton Water, France
Bottles & Cans
12 oz
Draft
Food
Snack Attack
Cheddar cheese, crispy pastrami, onion ranch
Toasted sesame seeds
Curry salt, lebnah dip
Wagyu beef, yellow mustard
Sweet & sour sauce
Duck sauce
Sweet chili sauce
Ponzu
Jalapeño
Richard's Picks
Romaine, smoked trout, salt & vinegar chips, Parmesan, Caesar dressing
Chickpeas, cabbage, kalamata olives, tomato, Persian cukes, feta, aged sherry vinaigrette
Hummus, quinoa tabbouleh, tzatziki, Persian cukes, cherry tomato, kalamata olives, arugula
Mashed potato, chive beurre blanc
Funky Favorites
BBQ boneless spareribs, coleslaw, house made kimchi pickles, potato roll
Tuna poke, chili oil, avocado crema, sriracha aioli, furikake, corn chips
Steamed aromatic jasmine rice
Chinese mustard
For The Crew
Chicken wings, pork ribs, chicken fingers, crab rangoons, Szechuan brisket
Sambal, ginger, water chestnuts
Served every day! Please inquire with your server
TV Dinners
Wagyu patty, mushroom gravy, mashed potato, chef's veggies, dessert
House-made panko crusted cod, crinkle cut fries, chef's veggie, dessert
Crinkle cut fries, chef's veggie, dessert
Bonus Tracks
Smoked ranch, chipotle aioli
Black truffle oil, marinara
Nightcap Kitchen
Late night
Snack Time
Black truffle oil, marinara
Fried in beef tallow, black truffle oil, finely grated Parmesan cheese
chile garlic sauce
cucumber, feta, roasted tomato, pita chips
served with hot honey
Recommended By Julia
blend of chuck, brisket & short rib, onion, awesome sauce, American cheese
lettuce, tomato, American cheese, awesome sauce, potato bun
American cheese, sourdough
shaved steak, cooper cheese, sesame roll
Sugarland Express
Ready to order?
Come in tonight. The bar is open and the record is spinning.